If you're looking to reduce your tea and coffee intake and embrace a healthier alternative, Matcha could be your answer.
Matcha is a mild and smooth green tea, naturally low in caffeine. A cup of Matcha contains about 1/4 of the caffeine found in coffee.
"It gives me a real energy boost in the mornings." - Mark
If you're looking to reduce your tea and coffee intake and embrace a healthier alternative, Matcha could be your answer.
Matcha is a mild and smooth green tea, naturally low in caffeine. A cup of Matcha contains about 1/4 of the caffeine found in coffee.
"It gives me a real energy boost in the mornings." - Mark
Organic Matcha is cultivated in Uji, Japan. The leaves are shaded for two weeks before being picked, increasing chlorophyll levels and giving the leaves and powder a vibrant green colour.
This process also ensures that Matcha is abundant in antioxidants called catechins, specifically a catechin called epigallocatechin gallate (or EGCG for short).
Buddhist monks have long consumed Matcha tea to help them remain alert, awake, and focused during lengthy periods of deep meditation.
"Delicious, smooth, light, and has an amazing calming effect." -Joanna.
For more information on ingredients and suggested use, please refer to our Answers section below.
Buddhist monks have long consumed Matcha tea to help them remain alert, awake, and focused during lengthy periods of deep meditation.
"Delicious, smooth, light, and has an amazing calming effect." -Joanna.
For more information on ingredients and suggested use, please refer to our Answers section below.
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