🇬🇧 Family-Owned & British since 2012
🇬🇧 Family-Owned & British since 2012
Menu title
This section doesn’t currently include any content. Add content to this section using the sidebar.
Your headline
Image caption appears here
$49.00
Add your deal, information or promotional text
Many people begin to notice stiff or aching joints after 40 and assume it’s simply part of “getting older.”
But new research shows joint pain isn’t an inevitable consequence of age — it’s often linked to inflammation, muscle loss, hormonal shifts, poor recovery, and lifestyle factors that can all be improved.
With the right approach, you can protect your joints, keep moving comfortably, and maintain strength and flexibility well into later life.
While joint cartilage does naturally thin with age, pain often comes not from the joint surface itself but from low-grade inflammation around it.
According to NHS guidance, osteoarthritis — the most common cause of joint pain — involves changes to the whole joint, including bone, ligaments, and surrounding muscles.
Studies using UK Biobank data show people with higher inflammatory markers are more likely to develop joint and mobility problems earlier.
The good news? Lifestyle changes that lower inflammation can make a real difference.
After about age 40, adults lose roughly 1% of muscle mass each year if inactive — a process known as sarcopenia.
Less muscle means less support around joints, increasing pressure on cartilage and ligaments.
Research in The Lancet Healthy Longevity found that maintaining muscle strength, particularly in the legs, greatly reduces the risk of mobility loss and falls in later life.
What helps:
Include strength or resistance exercises two to three times per week.
Focus on large muscle groups: legs, hips, back, shoulders.
Body-weight movements (squats, lunges, push-ups) or resistance bands are effective starting points.
Even people starting in their 50s and 60s gain measurable improvements in comfort and flexibility after a few months of progressive training.
Movement nourishes cartilage by circulating joint fluid, while inactivity allows stiffness and weakness to build.
Low-impact activities such as walking, swimming, cycling, Pilates or yoga strengthen joints without excessive strain. Swimming is especially helpful, providing a joint-friendly way to build strength and range of motion.
The NHS recommends adults over 40 aim for at least 150 minutes of moderate activity per week, plus balance and strength work.
Flexibility naturally declines with age, tightening tissues around the joints.
Just a few minutes of daily mobility work — such as shoulder rolls, cat-cow stretches or gentle hamstring movements — helps maintain range and comfort.
Yoga and Pilates combine strength, balance, and flexibility — making them excellent choices for healthy ageing.
Simple balance exercises such as single-leg stands or heel-to-toe walking also protect against falls and keep stabilising muscles strong.
Several nutrients play key roles in maintaining joint tissue, bone strength, and reducing inflammation:
Collagen peptides – supply amino acids used in cartilage, ligaments, and tendons. While research is ongoing, a 2023 Nutrients review found daily collagen supplementation improved joint comfort and mobility in some active and older adults.
Vitamin C – essential for collagen formation and protecting joint cells from oxidative stress.
Hyaluronic acid – helps maintain joint lubrication and cushioning.
Omega-3 fatty acids – found in oily fish, have anti-inflammatory properties that can reduce stiffness.
Vitamin D3 and K2 – work together for bone and joint strength. D3 aids calcium absorption, while K2 ensures calcium is directed into bones, not soft tissues. Low D3 is linked with reduced muscle strength and greater joint discomfort, especially in adults over 40.
In the UK, the NHS recommends that everyone consider taking a daily 10 µg (400 IU) vitamin D supplement from October to March, when sunlight is too weak for the skin to make enough naturally.
Around perimenopause and menopause, falling oestrogen levels can reduce collagen production and increase joint stiffness.
Combining gentle resistance training, adequate protein, and nutrients like collagen, vitamin D3, and K2 helps maintain strength and mobility through this stage.
After 40, the body becomes less efficient at using dietary protein to repair tissue and maintain muscle — a process known as “anabolic resistance.”
Without enough protein, muscles weaken and joints lose support.
A 2024 British Dietetic Association review found that higher protein intake, evenly spread across meals, supports muscle strength, bone density and mobility in midlife and older adults.
Good sources include:
Lean meats, poultry and fish
Eggs
Dairy foods such as milk, yoghurt and kefir — which also supply calcium and probiotics for bone and gut health
Plant proteins such as lentils, beans, tofu and tempeh
If you’re active or over 50, aim for 1.0–1.2 g of protein per kg of body weight daily, or roughly 20–30 g per meal.
Combining protein with nutrients like vitamin C, D3, K2 and collagen supports repair of muscles and connective tissue.
Healthy joints depend on strong bones and supportive muscle.
Calcium, magnesium, vitamin D3 and K2 build bone density, while collagen and protein maintain the “scaffolding” that links muscle to bone.
This integrated approach keeps posture upright and movement smooth after 40.
Emerging research links gut health with systemic inflammation. A diverse, fibre-rich diet — including whole grains, fruit, vegetables and prebiotics like inulin — supports beneficial bacteria that may help lower inflammatory markers linked to joint discomfort.
Not everyone wants — or needs — supplements. These foods provide joint-supportive nutrients naturally and affordably:
Nutrient | Best Food Sources | Typical Portion Example |
---|---|---|
Collagen precursors | Homemade bone broth, chicken skin, fish with bones (e.g. tinned salmon or sardines) | 1–2 cups broth, or 1 small tin oily fish |
Vitamin C | Red or yellow peppers, kiwi, broccoli, berries | ½ pepper or 1 kiwi ≈ 50 mg vit C |
Omega-3 fats | Tinned sardines, mackerel, salmon, walnuts | 1 small tin fish (100 g) ≈ 1.5 g omega-3 |
Vitamin D | Fortified milks or cereals, eggs, oily fish, short safe sun exposure | 1 egg ≈ 40 IU |
Vitamin K2 | Hard cheeses, egg yolks, fermented foods (natto) | 30 g cheese = microgram range |
Calcium | Milk, yoghurt, kefir, fortified plant drinks, tofu set with calcium | 200 ml milk ≈ 240 mg calcium |
Protein | Eggs, Greek yoghurt, chicken, lentils, beans, tofu | 1 chicken breast ≈ 25 g protein |
Poor sleep amplifies inflammation and pain perception. Studies show inadequate sleep raises inflammatory markers and worsens joint symptoms.¹³ Aim for around seven hours of restorative sleep each night and build in rest days after exercise.
Stay hydrated for smoother movement. Cartilage is about 70–80% water. Dehydration can reduce lubrication and increase friction in the joints.
Aim for 1.5–2 litres of fluids daily from water, tea or other low-sugar drinks — more if you’re active or in warm weather.
Even modest excess weight increases pressure on weight-bearing joints such as the hips, knees and ankles.
Research shows that for every 1 lb (about 0.5 kg) of weight lost, around 4 lb (nearly 2 kg) of pressure is taken off the knees during daily activity.
That means even small, steady weight changes can make a noticeable difference to comfort and mobility.
The NHS notes that losing weight, if overweight, can reduce knee and hip pain and improve mobility.
Prolonged sitting, slouched posture, or carrying bags unevenly can also strain the spine, hips and shoulders. Regular movement breaks and good posture help distribute load more evenly.
Many people in the UK find their joints feel stiffer in cold, damp weather. Changes in temperature and air pressure can make already-sensitive joints feel achy, while lower activity levels and reduced circulation also play a part.
Staying gently active indoors — with stretching, yoga or light walking — keeps joints lubricated, and dressing warmly or using gentle heat helps maintain flexibility. Regular movement, hydration and warmth are the best ways to stay comfortable through the winter months.
Joint pain after 40 isn’t simply “age catching up.”
It reflects how you move, rest, eat and care for your muscles and connective tissue. With steady habits — movement, strength, nutrition, hydration, rest and balance — you can support strong, flexible joints for decades to come.
1. Can I still exercise with mild joint pain?
Usually yes. Gentle, low-impact exercise such as swimming, cycling or yoga helps reduce stiffness and strengthen muscles. If swelling increases or pain worsens, reduce intensity and check with your GP.
2. What are the best foods for joint health?
Tinned oily fish for omega-3, colourful vegetables for vitamin C, and dairy or fortified alternatives for calcium and vitamin D all support joint and bone health naturally.
3. Does cold weather make joint pain worse?
Many people report more stiffness in cold, damp weather. While research is mixed, temperature and pressure changes can affect circulation and sensitivity in inflamed tissue.
4. How soon will lifestyle changes help?
Mobility and comfort often improve after 6–12 weeks of consistent movement, balanced diet and good rest. The key is long-term consistency.
5. Do joint care needs change as we get older?
Yes. In your 40s and 50s, it’s important to maintain muscle and prevent stiffness with regular strength and mobility work. By your 60s and 70s, recovery can take longer, so allow extra rest and focus on balance and flexibility to reduce fall risk. Adequate protein and vitamin D become even more important with each decade to support muscle and bone strength.
6. When should I seek medical advice?
If pain limits daily activity, causes swelling, or doesn’t improve with gentle movement and rest, speak to your GP. Early assessment prevents long-term damage.
This article is for general information only and is not intended to treat or diagnose medical conditions. If in doubt please check with your GP first.
References:
Weight loss reduces knee‑joint loads in overweight and obese older adults with knee osteoarthritis — Messier SP, Gutekunst DJ, Davis C, Devita P. Arthritis & Rheumatism. 2005
Associations between weather conditions and osteoarthritis pain — Systematic review and meta-analysis of 14 observational studies. PLoS ONE / appropriate journal (2022).
Changes in barometric pressure and ambient temperature influence osteoarthritis knee pain severity — Wilder FV, Hall BJ, Barrett JP. The American Journal of Medicine. 2006
Effects of intensive diet and exercise on knee joint loads, inflammation, and clinical outcomes among overweight and obese adults with knee osteoarthritis: The IDEA trial — Messier SP, Mihalko SL, Legault C, et al. JAMA. 2013
Exercise and dietary weight loss in overweight and obese older adults with knee osteoarthritis: The Arthritis, Diet, and Activity Promotion Trial — Messier SP, Loeser RF, Miller GD, et al. Arthritis & Rheumatism. 2004
Effect of Diet and Exercise on Knee Pain in Patients with Knee Osteoarthritis — Messier SP, Resnik AE, Beavers DP, et al. Arthritis Care & Research. 2018
Hydration status and musculoskeletal function in older adults — Jansson A, et al. Ageing Research Reviews. 2023.
Sleep and inflammation: partners in sickness and in health — Irwin MR, Olmstead R, Carroll JE. Nature Reviews Immunology. 2022;22
Protein ingestion and myofibrillar synthesis after exercise in older men — Moore DR, et al. The American Journal of Clinical Nutrition. 2015
Menopause and joint symptoms: mechanisms and management — Greendale GA, et al. Climacteric. 2022;