Organic Pumpkin Seed Protein Powder
Are you concerned...?Your diet may be lacking in protein? Especially if you’re vegan or vegetarian, or perhaps your child has become one, and you’re worried about how much protein they’re getting?
Vegan protein solution
Pumpkin Seed Protein is 60% plant protein. It’s an easy way to supplement your protein intake, and can be helpful for vegans or vegetarians.
Popular with athletes, bodybuilders and anyone going to the gym, as protein contributes to the growth and maintenance of muscle mass.
Easy to use
It mixes well in smoothies, and can be added to porridge and even pancakes, and is ideal post-workout.
Pumpkin Protein Highlights
- 60% Pure Organic Vegan Protein
- Gluten Free, Lactose Free
- Lovingly hand packed
Nothing else added
Our Organic Pumpkin Seed Protein powder is made from ground, cold-pressed organic pumpkin seeds, and that's all, nothing else is added.
Did you know?
Greens Organic Fact: Pumpkin Seeds have been cultivated for more than 10,000 years
How to use
Suggested Use: 20g - 30g (2 - 3 tbs) daily. Mix with water, juice or a delicious smoothie.
While we're working to eliminate plastic use, we're also off-setting what's used.
For 2019, we've funded WasteAid.org to recycle 1 million plastic bags, preventing them from polluting the oceans.
Ingredients: 100% Pure, Soil Association Certified Organic Pumpkin Seed Protein Powder.Storage: Keep in a cool dry place, away from direct sunlight. EU Agriculture and Certified Organic by the Soil Association in the UK.
Our Standards: The purity of our Golden Greens Organic range means so much to us. We want to make sure everything is 100% organic, free of all pesticides, fertilisers, heavy metals, GMO's and other pollutants.
Our products are independently tested for over 500 chemical residues at SAL labs in Cambridge.
For more detailed information please see: Golden Greens® Organic Standards. Our Soil Association License is: DC22957.
|Nutrition||Typical Values per 100g||%NRV|
|of which saturates||2g|
|of which sugars||2.8g|
Comparisons based on USDA nutritional facts:  Liver, raw contains 4.9mg of Iron per 100g.  Milk, whole, 3.25% milkfat contains 113mg of Calcium per 100g.  Egg, whole, raw, fresh contains 12.6g of Protein per 100g.