A brighter morning?Would you like a simple way to add a little colour to your life and brighten your mornings? Then how about a sprinkling of goji berries?
You'll transform your smoothies and breakfasts with their rich aroma and sweet, juicy flavour.
Supermodel Miranda Kerr
Miranda Kerr uses goji berries in her morning smoothie, as part of her skin and beauty regime, and you can watch Miranda using them here.
“softer and juicier”
“The Golden Greens goji berries are softer and juicier than any others I have tried.” - Sophia H ShopperApproved Independent Review
Goji Berry Highlights
- Sweet and delicious
- Naturally Sun-dried for extra goodness
- Suitable for Vegetarians, Vegans
- Gluten Free, Lactose Free
- Non-GMO and 100% natural,
- Family company and lovingly hand packed
Ancient & natural
Golden Greens Fact: Did you know that Goji berries are an ancient fruit? They’ve been used for over 5,000 years from Tibet to Mongolia
Health & Beauty from within... Our Goji Berries are rich in many vitamins and minerals that are important for your health and wellbeing. For example:
Reducing Tiredness... Gojis contain Vitamins B2, C and Iron which contribute to the reduction of tiredness and fatigue and to normal energy-producing metabolism, while Iron contributes to normal oxygen transport in the body.
Skin & Gums… Vitamin B2 contributes to the maintenance of normal skin, and Vitamin C to normal collagen formation for the normal function of the skin and gums.
Mental Health... For our mental health, Vitamin C contribute to normal psychological function, and Iron to normal cognitive function.
Physical Health... And for our overall physical health Vitamin C and Iron contribute to the normal function of the immune system.
Vitamin B2 contributes to the maintenance of normal red blood cells and Iron contributes to normal formation of red blood cells and haemoglobin.
Goji's are natural source of antioxidants including Vitamins B2 and C, which both contribute to the protection of cells from oxidative stress.
|Nutrition||Typical Values per 100g||%NRV|
|of which saturates||0.4g|
|of which sugars||49g|